Food Processing Management And Nanotechnology by Chauhan, Avsh
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664.0068 CHA.
Book details
- Author
- Chauhan, Avsh
- Publisher
- Dph
- Year
- 2022
- ISBN
- 9789350567968
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.0068 CHA | 198089 | Available to borrow |
| Third floor | 664.0068 CHA | 198090 | Available to borrow |
| Sixth floor | 664.0068 CHA | 198088 | Reference only (read in the library) |
Next to this on the shelf
- Food Microbiology 664.001579 VIJ
- Biotechnology And Food Security 664.0016 CAN
- Analytical Chemistry of Foods 664.002 JAM
- Food Quality And Safety (Hb 2011) 664.0028 JAI
- Food Processing Management And Nanotechnology (this book)
- Testing Procedures Of Food Packaging Materials 664.0068 TAW
- Food Processing Technology in Agro Based Sector 664.007 SAS
- Food Processing Technology: a Technical Manual 664.007 SAS
- Practical Methods In Food Analysis* 664.0072 BER