Practical Methods In Food Analysis* by Berwal, J.S
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664.0072 BER.
Book details
- Author
- Berwal, J.S
- Publisher
- Atpa
- Year
- 2023
- ISBN
- 9789390647644
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.0072 BER | 225046 | Available to borrow |
| Third floor | 664.0072 BER | 225047 | Available to borrow |
| Sixth floor | 664.0072 BER | 225045 | Reference only (read in the library) |
Next to this on the shelf
- Food Processing Management And Nanotechnology 664.0068 CHA
- Testing Procedures Of Food Packaging Materials 664.0068 TAW
- Food Processing Technology in Agro Based Sector 664.007 SAS
- Food Processing Technology: a Technical Manual 664.007 SAS
- Practical Methods In Food Analysis* (this book)
- Key Notes on Food Science and Technology (Pb) 664.0076 PAT
- Food Analysis 664.0076 PUN
- Food Compostion And Preservation 664.02 BHA
- Sustainable Food Processing 664.02 RAM;1