Food Processing & Technology : New Emerging Areas by Bhatt
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.00285 BHA.
Book details
- Author
- Bhatt
- Publisher
- Shree
- Year
- 2015
- ISBN
- 9788183297172
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.00285 BHA | 329857 | Reference only (read in the library) |
Next to this on the shelf
- Biogenic Amines in Food: Analysis, Occurrence and Toxicity 664.0028 LAW
- Essentials of Food Sanitation 664.0028 MAR
- Food Microbiology And Biotechnology 664.0028 NEV
- Air Pollution and Environmental Health, 664.0028 SAX
- Food Processing & Technology : New Emerging Areas (this book)
- Food Handbook 664.003 CAT
- Menu Planning 664.003 S624m MOU
- Mccance And Widdowson'S The Composition Of Foods Sixth Summary Edition (Pb) 664.0064 RSC
- Food Processing Management And Nanotechnology 664.0068 CHA
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