Fermented Food Biotechnology by Modi, H.A
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.024 MOD.
Book details
- Author
- Modi, H.A
- Publisher
- Pointer Publishers
- Year
- 2020
- ISBN
- 9788179103661
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.024 MOD | 246860 | Reference only (read in the library) |
Next to this on the shelf
- Food Fermentation 664.024 KUM
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- Fermented Food Biotechnology (this book)
- Fermented Foods Part 1: Biochemistry and Biotechnology 664.024 MON
- Novel Food Fermentation Technologies, 664.024 OJH
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