Genetically Engineered Foods by Mills
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.024 MIL.
Book details
- Author
- Mills
- Publisher
- ED- Tech press
- Year
- 2022
- ISBN
- 9781788821964
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.024 MIL | 137506 | Reference only (read in the library) |
Next to this on the shelf
- Household Food Processing And Preservation 664.024 KAL
- Food Fermentation 664.024 KUM
- Analysis Of Milk And Milk Products 664.024 LEF
- Microbiology And Technology Of Fermentation Foods (Hb 2022) 664.024 MCL
- Genetically Engineered Foods (this book)
- Fermented Food Biotechnology 664.024 MOD
- Fermented Foods Part 1: Biochemistry and Biotechnology 664.024 MON
- Novel Food Fermentation Technologies, 664.024 OJH
- Indigenous Fermented Foods Of Southeast Asia 664.024 OWE