Microbiology And Technology Of Fermentation Foods (Hb 2022) by McLaughlin L
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.024 MCL.
Book details
- Author
- McLaughlin L
- Publisher
- Kaufman Press Exclusive(Cbs)
- Year
- 2022
- ISBN
- 9781666888478
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.024 MCL | 217909 | Reference only (read in the library) |
Next to this on the shelf
- Functional Starch And Applications In Food (Hb 2018) 664.024 JIN
- Household Food Processing And Preservation 664.024 KAL
- Food Fermentation 664.024 KUM
- Analysis Of Milk And Milk Products 664.024 LEF
- Microbiology And Technology Of Fermentation Foods (Hb 2022) (this book)
- Genetically Engineered Foods 664.024 MIL
- Fermented Food Biotechnology 664.024 MOD
- Fermented Foods Part 1: Biochemistry and Biotechnology 664.024 MON
- Novel Food Fermentation Technologies, 664.024 OJH