Novel Food Fermentation Technologies, by Ojha, K. Shikha
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.024 OJH.
Book details
- Author
- Ojha, K. Shikha
- Publisher
- Springer
- Year
- 2016
- ISBN
- 9783319424552
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.024 OJH | 177370 | Reference only (read in the library) |
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