Microorganisms And Fermentation Of Traditional Foods by Ray, Ramesh C
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.024 RAY.
Book details
- Author
- Ray, Ramesh C
- Publisher
- Crc Press
- Year
- 2015
- ISBN
- 9781482223088
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.024 RAY | 290548 | Reference only (read in the library) |
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