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Cover of Indigenous Fermented Foods Of Southeast Asia

Indigenous Fermented Foods Of Southeast Asia by Owens, J. David

Kalaignar Centenary Library, Madurai · reference copy, to be read in the library

Where to find it: Sixth floor, call number 664.024 OWE.

Book details

Author
Owens, J. David
Publisher
Crc Press
Year
2015
ISBN
9781439844809

Copies in the library (1)

FloorCall numberBarcodeStatus
Sixth floor664.024 OWE291484Reference only (read in the library)

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Sixth floor, in call number order.

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