Enzymes In Food Processing by Rani, Seema
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664.024 SEE.
Book details
- Author
- Rani, Seema
- Publisher
- Random Publications
- Year
- 2022
- ISBN
- 9789386391513
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.024 SEE | 300604 | Available to borrow |
| Third floor | 664.024 SEE | 300605 | Available to borrow |
| Sixth floor | 664.024 SEE | 300603 | Reference only (read in the library) |
Next to this on the shelf
- Encyclopaedia Of Microbiology And Technology Of Fermented Foods 3 Vol Set (Hb 2017) 664.024 CHI
- Microbiology And Technology Of Fermented Foods (Pb 2014) 664.024 HUT
- Household Food Processing And Preservation 664.024 KAL
- Analysis Of Milk And Milk Products 664.024 LEF
- Enzymes In Food Processing (this book)
- Fermented Foods And Beverages 664.024 TAM
- The Technology Of Food Preservation 4Ed (Pb 2004) 664.028 DES
- Handbook on Food Packaging 664.028 JOH
- Physical Principles of Food Preservation 664.028 KAR