Food Fermentation by Kumar, Umesh
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.024 KUM.
Book details
- Author
- Kumar, Umesh
- Publisher
- Random Publications
- Year
- 2022
- ISBN
- 9789390780907
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.024 KUM | 310005 | Reference only (read in the library) |
Next to this on the shelf
- Microbiology And Technology Of Fermented Foods 2Ed (Pb 2019) 664.024 HUT
- Microbiology And Technology Of Fermented Foods (Pb 2014) 664.024 HUT
- Functional Starch And Applications In Food (Hb 2018) 664.024 JIN
- Household Food Processing And Preservation 664.024 KAL
- Food Fermentation (this book)
- Analysis Of Milk And Milk Products 664.024 LEF
- Microbiology And Technology Of Fermentation Foods (Hb 2022) 664.024 MCL
- Genetically Engineered Foods 664.024 MIL
- Fermented Food Biotechnology 664.024 MOD
More by Kumar, Umesh
- Applications Of Soil
- Applications Of Soil Structure Interaction Analysis
- Applied physiology of body fluids and electrolytes
- Beverages Technology
- Challenges Of Human Rights And Climate Changes
- Ecology And Plant Geography
- Ecology Environment And Pollution
- Ecology Environment and Pollution
- Food Science Catering Technology And Kitchen Management
- Food Service Management