Prevention of Postharvest Food Losses: Fruits Vegetables and Root Crops by FAO
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664.8 FAO.
Book details
- Author
- FAO
- Publisher
- Daya
- Year
- 2007
- Pages
- 157
- ISBN
- 9788170355106
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.8 FAO | 131459 | Available to borrow |
| Third floor | 664.8 FAO | 131460 | Available to borrow |
| Sixth floor | 664.8 FAO | 131458 | Reference only (read in the library) |
Next to this on the shelf
- Bakery Products : science and technology 664.752 HUI
- Bakery Products : science and technology 664.752 HUI
- Food Processing ( Fruits Of India ) 664.8 BHA
- Marketing of Processed Fruit and Vegetable 664.8 CHO
- Prevention of Postharvest Food Losses: Fruits Vegetables and Root Crops (this book)
- Tropical Fruit Processing 664.8 JAG
- Handbook on Postharvest Management of Fruits and Vegetables 664.8 JOH
- Drying and Dehydration of Foods 664.8 LOE
- The Chemistry And Technology Of Cereals As Food And Feed 2Ed (Pb 2004) 664.8 MAT
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