Drying and Dehydration of Foods by Loesecke, Harry W. Von
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664.8 LOE.
Book details
- Author
- Loesecke, Harry W. Von
- Publisher
- Agrobios
- Year
- 2012
- Pages
- 282
- ISBN
- 9788177540352
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.8 LOE | 132423 | Available to borrow |
| Third floor | 664.8 LOE | 132424 | Available to borrow |
| Sixth floor | 664.8 LOE | 132422 | Reference only (read in the library) |
Next to this on the shelf
- Marketing of Processed Fruit and Vegetable 664.8 CHO
- Prevention of Postharvest Food Losses: Fruits Vegetables and Root Crops 664.8 FAO
- Tropical Fruit Processing 664.8 JAG
- Handbook on Postharvest Management of Fruits and Vegetables 664.8 JOH
- Drying and Dehydration of Foods (this book)
- The Chemistry And Technology Of Cereals As Food And Feed 2Ed (Pb 2004) 664.8 MAT
- Postharvest Management of Fruit Crops 664.8 MIS
- Trends and Prospects in Postharvest Management of Horticultural Crops in 2 Vols 664.8 MIT
- Unit Operations Of Agricultural Processing 664.8 SAH