Objective Question Bank On Food Chemistry, Dairy Technology, Engineering, Chemistry And Microbiology by Das, Debnath Hazra
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.8 DAS.
Book details
- Author
- Das, Debnath Hazra
- Publisher
- Jaya Publishing House
- Year
- 2020
- ISBN
- 9789389996432
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.8 DAS | 143429 | Reference only (read in the library) |
Next to this on the shelf
- Processing Fruits 664.8 BAR
- Food Processing ( Fruits Of India ) 664.8 BHA
- Industrial Processing of Fruits and Vegetables 664.8 CHA
- Marketing of Processed Fruit and Vegetable 664.8 CHO
- Objective Question Bank On Food Chemistry, Dairy Technology, Engineering, Chemistry And Microbiology (this book)
- Prevention of Postharvest Food Losses: Fruits Vegetables and Root Crops 664.8 FAO
- Post Harvest Technology of Horticultural Crops 664.8 GIB
- Application of Polyphenols in Foods and Food Models: 1ed 664.8 GRA
- Confectionery Packaging Equipment 664.8 HOO