Illustrated Handbook Of Meats by Prakash, Mayank
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 641.66 PRA.
Book details
- Author
- Prakash, Mayank
- Publisher
- Random Publications
- Year
- 2022
- ISBN
- 9789352692811
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 641.66 PRA | 299831 | Available to borrow |
| Third floor | 641.66 PRA | 299832 | Available to borrow |
| Sixth floor | 641.66 PRA | 299830 | Reference only (read in the library) |
Next to this on the shelf
- Root 641.65 HOW
- Potatoes : 101 Quick Easy And Delicious 641.65 KHU
- Golden Rule Cook Book 641.65 LOR
- Pull Of Pulses Full Of Beans (F.B) 641.6565 THU
- Illustrated Handbook Of Meats (this book)
- Candy-making Revolutionized 641.8 HAL
- Salads, Sandwiches and Chafing-dish Dainties 641.8 HIL
- Desserts and Salads 641.8 LEM
- Around The World In 80 Cocktails 641.8 PAR
More by Prakash, Mayank
- Food Microstructure And Texture
- Food Production And Processing: Fermentation, Nutritional Value And Quality Control
- Food Science Catering Technology And Kitchen Management
- Illustrated Handbook Of Functional Foods
- Illustrated Handbook Of Nutrition And Health
- Practical Professional Cooking
- Fast Food Operations