Practical Professional Cooking by Prakash, Mayank
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 641.5 PRA.
Book details
- Author
- Prakash, Mayank
- Publisher
- Random Publications
- Year
- 2022
- ISBN
- 9789352694211
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 641.5 PRA | 299570 | Available to borrow |
| Third floor | 641.5 PRA | 299571 | Available to borrow |
| Sixth floor | 641.5 PRA | 299569 | Reference only (read in the library) |
Next to this on the shelf
- Forme of Cury 641.5 PEG
- BSC; Basic Culinary Arts and Technique - I 641.5 PER;2
- BSC; Basic Culinary Arts and Technique - II 641.5 PER;2
- BSC; Advanced Culinary Arts and Techniques 641.5 PER;2
- Practical Professional Cooking (this book)
- Food Hygiene And Sanitation 641.5 REN
- The Year Of Miracles 641.5 RIS
- Still-room 641.5 ROU
- New Royal Cook Book 641.5 ROY
More by Prakash, Mayank
- Food Microstructure And Texture
- Food Production And Processing: Fermentation, Nutritional Value And Quality Control
- Food Science Catering Technology And Kitchen Management
- Illustrated Handbook Of Functional Foods
- Illustrated Handbook Of Meats
- Illustrated Handbook Of Nutrition And Health
- Fast Food Operations