BSC; Basic Culinary Arts and Technique - II by Periyar University
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 641.5 PER;1.
Book details
- Author
- Periyar University
- Publisher
- Periyar University
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 641.5 PER;1 | 356996 | Available to borrow |
| Third floor | 641.5 PER;2 | 356997 | Available to borrow |
| Sixth floor | 641.5 PER | 356995 | Reference only (read in the library) |
Next to this on the shelf
- Quality Food Preparation Techniques 641.5 PAT
- Cassell’s Vegetarian Cookery 641.5 PAY
- Forme of Cury 641.5 PEG
- BSC; Basic Culinary Arts and Technique - I 641.5 PER;1
- BSC; Basic Culinary Arts and Technique - II (this book)
- BSC; Advanced Culinary Arts and Techniques 641.5 PER;1
- BSC; Basic Culinary Arts and Technique - I 641.5 PER;2
- Practical Professional Cooking 641.5 PRA
- Food Hygiene And Sanitation 641.5 REN
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