Quality Food Preparation Techniques by Patil, P.V
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 641.5 PAT.
Book details
- Author
- Patil, P.V
- Publisher
- Pointer Publishers
- Year
- 2019
- ISBN
- 9788179102206
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 641.5 PAT | 247049 | Available to borrow |
| Third floor | 641.5 PAT | 247050 | Available to borrow |
| Sixth floor | 641.5 PAT | 247048 | Reference only (read in the library) |
Next to this on the shelf
- Secret of My Success 641.5 OLI
- Masterchef green 641.5 OSH
- Culture and Cooking 641.5 OWE
- Choice Cookery 641.5 OWE
- Quality Food Preparation Techniques (this book)
- Cassell’s Vegetarian Cookery 641.5 PAY
- Forme of Cury 641.5 PEG
- BSC; Basic Culinary Arts and Technique - I 641.5 PER;1
- BSC; Basic Culinary Arts and Technique - II 641.5 PER;1