BSC; Advanced Culinary Arts and Techniques by Periyar University
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 641.5 PER;1.
Book details
- Author
- Periyar University
- Publisher
- Periyar University
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 641.5 PER;1 | 357011 | Available to borrow |
| Third floor | 641.5 PER;2 | 357012 | Available to borrow |
| Sixth floor | 641.5 PER | 357010 | Reference only (read in the library) |
Next to this on the shelf
- Cassell’s Vegetarian Cookery 641.5 PAY
- Forme of Cury 641.5 PEG
- BSC; Basic Culinary Arts and Technique - I 641.5 PER;1
- BSC; Basic Culinary Arts and Technique - II 641.5 PER;1
- BSC; Advanced Culinary Arts and Techniques (this book)
- BSC; Basic Culinary Arts and Technique - I 641.5 PER;2
- BSC; Basic Culinary Arts and Technique - II 641.5 PER;2
- Practical Professional Cooking 641.5 PRA
- Food Hygiene And Sanitation 641.5 REN
More by Periyar University
- Allied - I Allied Mathematics: BSC
- Apperal Costing and Trade Documentation: MBA
- BLIS; Library Automation
- Biostatistics and Bioinstrumentation: MSC
- Business Policy & Strategic Management: MBA
- Computer Graphics: MCA
- Customer Relationship Management: MBA
- Elective - 1 - Artificial Intelligence and Expert Systems: MCA
- Elective - 2- Advanced Networks: MCA
- Financial and management Accounting: MBA