Food Production And Processing: Fermentation, Nutritional Value And Quality Control by Prakash, Mayank
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664.9022 PRA.
Book details
- Author
- Prakash, Mayank
- Publisher
- Random Publications
- Year
- 2022
- ISBN
- 9789352694273
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.9022 PRA | 252732 | Available to borrow |
| Third floor | 664.9022 PRA | 252733 | Available to borrow |
| Sixth floor | 664.9022 PRA | 252731 | Reference only (read in the library) |
Next to this on the shelf
- Production Technology Of Spices 664.9 TIW
- Mass Spectrometry For Food Quality And Safety 664.902 KUM
- Haccp in Meat, Poultry and Fish Processing (Advances in Meat Research Series, Volume 10) 664.902 PEA
- Universal Meat Hygeine In Public Health Care (Pb 2015) 664.902 SIN
- Food Production And Processing: Fermentation, Nutritional Value And Quality Control (this book)
- Handbook of Organic Food Processing and Production 664.9028 WRI
- Animal to Edible 664.90290944 VIA
- Animal to edible 664.90290944 VIA
- Meat Hygiene and Food Safety 664.9083 RAS