Universal Meat Hygeine In Public Health Care (Pb 2015) by Vijendra, Singh
Kalaignar Centenary Library, Madurai · 1 of 2 copies available to borrow
Where to find it: Third floor, call number 664.902 SIN.
Book details
- Author
- Vijendra, Singh
- Publisher
- Ibdcpb Ref
- Year
- 2015
- ISBN
- 9788123925615
Copies in the library (2)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.902 SIN | 301795 | Available to borrow |
| Sixth floor | 664.902 SIN | 301794 | Reference only (read in the library) |
Next to this on the shelf
- Meat Hygiene 664.9 KAV
- Production Technology Of Spices 664.9 TIW
- Mass Spectrometry For Food Quality And Safety 664.902 KUM
- Haccp in Meat, Poultry and Fish Processing (Advances in Meat Research Series, Volume 10) 664.902 PEA
- Universal Meat Hygeine In Public Health Care (Pb 2015) (this book)
- Food Production And Processing: Fermentation, Nutritional Value And Quality Control 664.9022 PRA
- Handbook of Organic Food Processing and Production 664.9028 WRI
- Animal to Edible 664.90290944 VIA
- Animal to edible 664.90290944 VIA