Meat Hygiene by Marwaha, Kavita
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664.9 KAV.
Book details
- Author
- Marwaha, Kavita
- Publisher
- Genetech
- Year
- 2023
- ISBN
- 9788189729776
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.9 KAV | 117025 | Available to borrow |
| Third floor | 664.9 KAV | 117026 | Available to borrow |
| Sixth floor | 664.9 KAV | 117024 | Reference only (read in the library) |
Next to this on the shelf
- Principles of Fruit Preservation 664.8024 MOR
- Tomato Processing (Acta Horticulturae 1159) 664.8048 ARG
- Mushroom Technology 2Ed (Pb 2020) 664.805 RAJ
- Fish Processing and Preservation 664.9 BIS
- Meat Hygiene (this book)
- Production Technology Of Spices 664.9 TIW
- Mass Spectrometry For Food Quality And Safety 664.902 KUM
- Haccp in Meat, Poultry and Fish Processing (Advances in Meat Research Series, Volume 10) 664.902 PEA
- Universal Meat Hygeine In Public Health Care (Pb 2015) 664.902 SIN