Production Technology Of Spices by Tiwari, Rakesh S
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664.9 TIW.
Book details
- Author
- Tiwari, Rakesh S
- Publisher
- Ibdcpb Ref
- Year
- 2004
- ISBN
- 9798181890503
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.9 TIW | 110986 | Available to borrow |
| Third floor | 664.9 TIW | 110987 | Available to borrow |
| Sixth floor | 664.9 TIW | 110985 | Reference only (read in the library) |
Next to this on the shelf
- Tomato Processing (Acta Horticulturae 1159) 664.8048 ARG
- Mushroom Technology 2Ed (Pb 2020) 664.805 RAJ
- Fish Processing and Preservation 664.9 BIS
- Meat Hygiene 664.9 KAV
- Production Technology Of Spices (this book)
- Mass Spectrometry For Food Quality And Safety 664.902 KUM
- Haccp in Meat, Poultry and Fish Processing (Advances in Meat Research Series, Volume 10) 664.902 PEA
- Universal Meat Hygeine In Public Health Care (Pb 2015) 664.902 SIN
- Food Production And Processing: Fermentation, Nutritional Value And Quality Control 664.9022 PRA