Mass Spectrometry For Food Quality And Safety by Kumar, Umesh
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664.902 KUM.
Book details
- Author
- Kumar, Umesh
- Publisher
- Random Publications
- Year
- 2022
- ISBN
- 9789352691906
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.902 KUM | 253188 | Available to borrow |
| Third floor | 664.902 KUM | 253189 | Available to borrow |
| Sixth floor | 664.902 KUM | 253187 | Reference only (read in the library) |
Next to this on the shelf
- Mushroom Technology 2Ed (Pb 2020) 664.805 RAJ
- Fish Processing and Preservation 664.9 BIS
- Meat Hygiene 664.9 KAV
- Production Technology Of Spices 664.9 TIW
- Mass Spectrometry For Food Quality And Safety (this book)
- Haccp in Meat, Poultry and Fish Processing (Advances in Meat Research Series, Volume 10) 664.902 PEA
- Universal Meat Hygeine In Public Health Care (Pb 2015) 664.902 SIN
- Food Production And Processing: Fermentation, Nutritional Value And Quality Control 664.9022 PRA
- Handbook of Organic Food Processing and Production 664.9028 WRI
More by Kumar, Umesh
- Applications Of Soil
- Applications Of Soil Structure Interaction Analysis
- Applied physiology of body fluids and electrolytes
- Beverages Technology
- Challenges Of Human Rights And Climate Changes
- Ecology And Plant Geography
- Ecology Environment And Pollution
- Ecology Environment and Pollution
- Food Science Catering Technology And Kitchen Management
- Food Service Management