Mushroom Technology 2Ed (Pb 2020) by Rajan, S
Kalaignar Centenary Library, Madurai · 1 of 2 copies available to borrow
Where to find it: Third floor, call number 664.805 RAJ.
Book details
- Author
- Rajan, S
- Publisher
- Cbs
- Year
- 2020
- ISBN
- 9789389565775
Copies in the library (2)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.805 RAJ | 139003 | Available to borrow |
| Sixth floor | 664.805 RAJ | 139002 | Reference only (read in the library) |
Next to this on the shelf
- Potato Chemistry And Technology (Hb 2011) 664.8 SIN
- Technology of potato processing 664.8 TAL
- Principles of Fruit Preservation 664.8024 MOR
- Tomato Processing (Acta Horticulturae 1159) 664.8048 ARG
- Mushroom Technology 2Ed (Pb 2020) (this book)
- Fish Processing and Preservation 664.9 BIS
- Meat Hygiene 664.9 KAV
- Production Technology Of Spices 664.9 TIW
- Mass Spectrometry For Food Quality And Safety 664.902 KUM
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- Personality Development and Soft Skills
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