Potato Chemistry And Technology (Hb 2011) by Singh, J
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664.8 SIN.
Book details
- Author
- Singh, J
- Publisher
- Elsevier Rs Excl Tec(40)
- Year
- 2011
- ISBN
- 9789380501956
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.8 SIN | 301016 | Available to borrow |
| Third floor | 664.8 SIN | 301017 | Available to borrow |
| Sixth floor | 664.8 SIN | 301015 | Reference only (read in the library) |
Next to this on the shelf
- Trends and Prospects in Postharvest Management of Horticultural Crops in 2 Vols 664.8 MIT
- Unit Operations Of Agricultural Processing 664.8 SAH
- Applied Food Protein Chemistry 664.8 SHA
- Postharvest Handling and Value Addition of Temperate: Fruits and Nuts 664.8 SIN
- Potato Chemistry And Technology (Hb 2011) (this book)
- Technology of potato processing 664.8 TAL
- Principles of Fruit Preservation 664.8024 MOR
- Tomato Processing (Acta Horticulturae 1159) 664.8048 ARG
- Mushroom Technology 2Ed (Pb 2020) 664.805 RAJ
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