Applied Food Protein Chemistry by Sharma, Sohan
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664.8 SHA.
Book details
- Author
- Sharma, Sohan
- Publisher
- Oxford Book Co
- Year
- 2019
- ISBN
- 9789350304341
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.8 SHA | 110168 | Available to borrow |
| Third floor | 664.8 SHA | 110169 | Available to borrow |
| Sixth floor | 664.8 SHA | 110167 | Reference only (read in the library) |
Next to this on the shelf
- The Chemistry And Technology Of Cereals As Food And Feed 2Ed (Pb 2004) 664.8 MAT
- Postharvest Management of Fruit Crops 664.8 MIS
- Trends and Prospects in Postharvest Management of Horticultural Crops in 2 Vols 664.8 MIT
- Unit Operations Of Agricultural Processing 664.8 SAH
- Applied Food Protein Chemistry (this book)
- Postharvest Handling and Value Addition of Temperate: Fruits and Nuts 664.8 SIN
- Potato Chemistry And Technology (Hb 2011) 664.8 SIN
- Technology of potato processing 664.8 TAL
- Principles of Fruit Preservation 664.8024 MOR