Tomato Processing (Acta Horticulturae 1159) by Argerich, C
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664.8048 ARG.
Book details
- Author
- Argerich, C
- Publisher
- Daya
- Year
- 2020
- Pages
- 236
- ISBN
- 9789388982573
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.8048 ARG | 132074 | Available to borrow |
| Third floor | 664.8048 ARG | 132075 | Available to borrow |
| Sixth floor | 664.8048 ARG | 132073 | Reference only (read in the library) |
Next to this on the shelf
- Postharvest Handling and Value Addition of Temperate: Fruits and Nuts 664.8 SIN
- Potato Chemistry And Technology (Hb 2011) 664.8 SIN
- Technology of potato processing 664.8 TAL
- Principles of Fruit Preservation 664.8024 MOR
- Tomato Processing (Acta Horticulturae 1159) (this book)
- Mushroom Technology 2Ed (Pb 2020) 664.805 RAJ
- Fish Processing and Preservation 664.9 BIS
- Meat Hygiene 664.9 KAV
- Production Technology Of Spices 664.9 TIW