Fish Processing and Preservation by Biswas, K P
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664.9 BIS.
Book details
- Author
- Biswas, K P
- Publisher
- Daya
- Year
- 2014
- Pages
- 295
- ISBN
- 9789351242673
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.9 BIS | 131917 | Available to borrow |
| Third floor | 664.9 BIS | 131918 | Available to borrow |
| Sixth floor | 664.9 BIS | 131916 | Reference only (read in the library) |
Next to this on the shelf
- Technology of potato processing 664.8 TAL
- Principles of Fruit Preservation 664.8024 MOR
- Tomato Processing (Acta Horticulturae 1159) 664.8048 ARG
- Mushroom Technology 2Ed (Pb 2020) 664.805 RAJ
- Fish Processing and Preservation (this book)
- Meat Hygiene 664.9 KAV
- Production Technology Of Spices 664.9 TIW
- Mass Spectrometry For Food Quality And Safety 664.902 KUM
- Haccp in Meat, Poultry and Fish Processing (Advances in Meat Research Series, Volume 10) 664.902 PEA