Animal to edible by Vialles, Noilie
Kalaignar Centenary Library, Madurai · 2 of 2 copies available to borrow
Where to find it: Third floor, call number 664.90290944 VIA.
Book details
- Author
- Vialles, Noilie
- Publisher
- Cambridge
- Year
- 1994
- Pages
- 160
- ISBN
- 9780521466721
Copies in the library (2)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.90290944 VIA | 312824 | Available to borrow |
| Third floor | 664.90290944 VIA | 312825 | Available to borrow |
Next to this on the shelf
- Universal Meat Hygeine In Public Health Care (Pb 2015) 664.902 SIN
- Food Production And Processing: Fermentation, Nutritional Value And Quality Control 664.9022 PRA
- Handbook of Organic Food Processing and Production 664.9028 WRI
- Animal to Edible 664.90290944 VIA
- Animal to edible (this book)
- Meat Hygiene and Food Safety 664.9083 RAS
- Management Of Seafood Safety And Quality 664.95 SID
- Processing Engineering In Refining Industry 665.3 PAT
- Reservoir Engineering In Petrochemical Industry 665.5 AGR