Meat Hygiene and Food Safety by Rashid, Mohammad
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664.9083 RAS.
Book details
- Author
- Rashid, Mohammad
- Publisher
- Narendra publishing house
- Year
- 2013
- Pages
- 178
- ISBN
- 9789382471127
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.9083 RAS | 123180 | Available to borrow |
| Third floor | 664.9083 RAS | 123181 | Available to borrow |
| Sixth floor | 664.9083 RAS | 123179 | Reference only (read in the library) |
Next to this on the shelf
- Food Production And Processing: Fermentation, Nutritional Value And Quality Control 664.9022 PRA
- Handbook of Organic Food Processing and Production 664.9028 WRI
- Animal to Edible 664.90290944 VIA
- Animal to edible 664.90290944 VIA
- Meat Hygiene and Food Safety (this book)
- Management Of Seafood Safety And Quality 664.95 SID
- Processing Engineering In Refining Industry 665.3 PAT
- Reservoir Engineering In Petrochemical Industry 665.5 AGR
- Petroleum And Biogas Technology 665.5 AGR