Management Of Seafood Safety And Quality by Siddaiah
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664.95 SID.
Book details
- Author
- Siddaiah
- Publisher
- Random Publications
- Year
- 2022
- ISBN
- 9789386372260
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.95 SID | 253221 | Available to borrow |
| Third floor | 664.95 SID | 253222 | Available to borrow |
| Sixth floor | 664.95 SID | 253220 | Reference only (read in the library) |
Next to this on the shelf
- Handbook of Organic Food Processing and Production 664.9028 WRI
- Animal to Edible 664.90290944 VIA
- Animal to edible 664.90290944 VIA
- Meat Hygiene and Food Safety 664.9083 RAS
- Management Of Seafood Safety And Quality (this book)
- Processing Engineering In Refining Industry 665.3 PAT
- Reservoir Engineering In Petrochemical Industry 665.5 AGR
- Petroleum And Biogas Technology 665.5 AGR
- Deep Hydrotreating Applications In Petrochemical Industries 665.5 AND