Food Chemistry: A Laboratory Manual (Pb 2014) by Miller, D. D
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664.07 MIL.
Book details
- Author
- Miller, D. D
- Publisher
- Wiley India Exclusive (Cbs)
- Year
- 2014
- ISBN
- 9788126547272
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.07 MIL | 308340 | Available to borrow |
| Third floor | 664.07 MIL | 308341 | Available to borrow |
| Sixth floor | 664.07 MIL | 308339 | Reference only (read in the library) |
Next to this on the shelf
- Sensory Evaluation Of Food Principles And Practices 2Ed (Pb 2014) 664.07 LAW
- Sensory Evaluation Of Food Principles And Practices 2Ed (Pb 2014) 664.07 LAW
- Food Process Engineering: Theory and Laboratory Experiments 664.07 MAR
- Food Diagnostics 664.07 MAU
- Food Chemistry: A Laboratory Manual (Pb 2014) (this book)
- Food Engineering : Process and Technology 664.07 MUK
- Handbook of Food Processing 664.07 ORO
- Effects of Food Processing on Bioactive Compounds 664.07 PAU
- BSC; Food Chemistry and Quality Control 664.07 PER;1