Food Chemistry A Laboratory Manual 2Ed (Pb 2022) by Miller, D. D
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.07 MIL.
Book details
- Author
- Miller, D. D
- Publisher
- John Wiley Np (Exclusive)
- Year
- 2022
- ISBN
- 9780470639313
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.07 MIL | 304543 | Reference only (read in the library) |
Next to this on the shelf
- Food Engineering 664.07 MAS
- Food Diagnostics 664.07 MAU
- Food Processing and Preservation Technology 664.07 MIL
- Food Chemistry: A Laboratory Manual (Pb 2014) 664.07 MIL
- Food Chemistry A Laboratory Manual 2Ed (Pb 2022) (this book)
- Thermal Properties of Foods and Agricultural Materials 664.07 MOH
- Food Process Engineering And Quality Assurance (Hb 2018) 664.07 MOH
- Advanced Drying Technologies For Foods (Hb 2020) 664.07 MUJ
- Food Engineering : Process and Technology 664.07 MUK