Food Processing and Preservation Technology by Horace Miltion
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.07 MIL.
Book details
- Author
- Horace Miltion
- Publisher
- Oxford book co. / asian
- Year
- 2022
- Pages
- 284
- ISBN
- 9789350306277
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.07 MIL | 118884 | Reference only (read in the library) |
Next to this on the shelf
- Food Process Engineering: Theory and Laboratory Experiments 664.07 MAR
- Kinetic Analysis Of Food Systems (Hb 2017) 664.07 MAR
- Food Engineering 664.07 MAS
- Food Diagnostics 664.07 MAU
- Food Processing and Preservation Technology (this book)
- Food Chemistry: A Laboratory Manual (Pb 2014) 664.07 MIL
- Food Chemistry A Laboratory Manual 2Ed (Pb 2022) 664.07 MIL
- Thermal Properties of Foods and Agricultural Materials 664.07 MOH
- Food Process Engineering And Quality Assurance (Hb 2018) 664.07 MOH