Kinetic Analysis Of Food Systems (Hb 2017) by Marangoni A.G
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.07 MAR.
Book details
- Author
- Marangoni A.G
- Publisher
- Springer
- Year
- 2017
- ISBN
- 9783319512914
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.07 MAR | 286633 | Reference only (read in the library) |
Next to this on the shelf
- Basic Food Chemistry 664.07 LEE
- Food Applications Of Nanotechnology: 1Ed 664.07 LIM
- Food processing Engineering 664.07 MAM
- Food Process Engineering: Theory and Laboratory Experiments 664.07 MAR
- Kinetic Analysis Of Food Systems (Hb 2017) (this book)
- Food Engineering 664.07 MAS
- Food Diagnostics 664.07 MAU
- Food Processing and Preservation Technology 664.07 MIL
- Food Chemistry: A Laboratory Manual (Pb 2014) 664.07 MIL