Basic Food Chemistry by Lee, Frank A
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.07 LEE.
Book details
- Author
- Lee, Frank A
- Publisher
- Springer, mehul
- Year
- 2020
- Pages
- 563
- ISBN
- 9789402419474
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.07 LEE | 124507 | Reference only (read in the library) |
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