Food Applications Of Nanotechnology: 1Ed by Lim, Loong-Tak
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.07 LIM.
Book details
- Author
- Lim, Loong-Tak
- Publisher
- Academic Press
- Year
- 2019
- ISBN
- 9780128160732
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.07 LIM | 220332 | Reference only (read in the library) |
Next to this on the shelf
- Sensory Evaluation Of Food Principles And Practices 2Ed (Pb 2014) 664.07 LAW
- Sensory Evaluation Of Food Principles And Practices 2Ed (Pb 2014) 664.07 LAW
- Sensory Evaluation Of Food, Principles And Practices 664.07 LAW
- Basic Food Chemistry 664.07 LEE
- Food Applications Of Nanotechnology: 1Ed (this book)
- Food processing Engineering 664.07 MAM
- Food Process Engineering: Theory and Laboratory Experiments 664.07 MAR
- Kinetic Analysis Of Food Systems (Hb 2017) 664.07 MAR
- Food Engineering 664.07 MAS