Food processing Engineering by Goyal, Mamta
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.07 MAM.
Book details
- Author
- Goyal, Mamta
- Publisher
- Paradise
- Year
- 2019
- Pages
- 273
- ISBN
- 9788193905852
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.07 MAM | 332972 | Reference only (read in the library) |
Next to this on the shelf
- Sensory Evaluation Of Food Principles And Practices 2Ed (Pb 2014) 664.07 LAW
- Sensory Evaluation Of Food, Principles And Practices 664.07 LAW
- Basic Food Chemistry 664.07 LEE
- Food Applications Of Nanotechnology: 1Ed 664.07 LIM
- Food processing Engineering (this book)
- Food Process Engineering: Theory and Laboratory Experiments 664.07 MAR
- Kinetic Analysis Of Food Systems (Hb 2017) 664.07 MAR
- Food Engineering 664.07 MAS
- Food Diagnostics 664.07 MAU