Food Diagnostics by Suman Prasad Maurya
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664.07 MAU.
Book details
- Author
- Suman Prasad Maurya
- Publisher
- Bioscientific Publisher
- Year
- 1905
- ISBN
- 9790000000000
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.07 MAU | 117302 | Available to borrow |
| Third floor | 664.07 MAU | 117303 | Available to borrow |
| Sixth floor | 664.07 MAU | 117301 | Reference only (read in the library) |
Next to this on the shelf
- Food Packaging Science And Technology 664.07 LAN
- Sensory Evaluation Of Food Principles And Practices 2Ed (Pb 2014) 664.07 LAW
- Sensory Evaluation Of Food Principles And Practices 2Ed (Pb 2014) 664.07 LAW
- Food Process Engineering: Theory and Laboratory Experiments 664.07 MAR
- Food Diagnostics (this book)
- Food Chemistry: A Laboratory Manual (Pb 2014) 664.07 MIL
- Food Engineering : Process and Technology 664.07 MUK
- Handbook of Food Processing 664.07 ORO
- Effects of Food Processing on Bioactive Compounds 664.07 PAU