Effects of Food Processing on Bioactive Compounds by Paul, Meenakshi
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664.07 PAU.
Book details
- Author
- Paul, Meenakshi
- Publisher
- Genetech
- Year
- 2012
- Pages
- 260
- ISBN
- 9788189729127
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.07 PAU | 124821 | Available to borrow |
| Third floor | 664.07 PAU | 124822 | Available to borrow |
| Sixth floor | 664.07 PAU | 124820 | Reference only (read in the library) |
Next to this on the shelf
- Food Diagnostics 664.07 MAU
- Food Chemistry: A Laboratory Manual (Pb 2014) 664.07 MIL
- Food Engineering : Process and Technology 664.07 MUK
- Handbook of Food Processing 664.07 ORO
- Effects of Food Processing on Bioactive Compounds (this book)
- BSC; Food Chemistry and Quality Control 664.07 PER;1
- Food Analysis 664.07 PUN
- Food Process Engineering: Theory & Laboratory Experiments (Pb 2013) 664.07 SHA
- Food Product Development (Pb 2021) 664.07 SHA