BSC; Food Chemistry and Quality Control by Periyar University
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664.07 PER;1.
Book details
- Author
- Periyar University
- Publisher
- Periyar University
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.07 PER;1 | 357008 | Available to borrow |
| Third floor | 664.07 PER;2 | 357009 | Available to borrow |
| Sixth floor | 664.07 PER | 357007 | Reference only (read in the library) |
Next to this on the shelf
- Food Chemistry: A Laboratory Manual (Pb 2014) 664.07 MIL
- Food Engineering : Process and Technology 664.07 MUK
- Handbook of Food Processing 664.07 ORO
- Effects of Food Processing on Bioactive Compounds 664.07 PAU
- BSC; Food Chemistry and Quality Control (this book)
- Food Analysis 664.07 PUN
- Food Process Engineering: Theory & Laboratory Experiments (Pb 2013) 664.07 SHA
- Food Product Development (Pb 2021) 664.07 SHA
- Textbook Of Food Science And Technology 3Ed (Pb 2023) 664.07 SHA
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