Food Processing Engineering by Goyal, Mamta
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.07 GOY.
Book details
- Author
- Goyal, Mamta
- Publisher
- Paradise Press
- Year
- 2020
- ISBN
- 9788193905852
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.07 GOY | 341378 | Reference only (read in the library) |
Next to this on the shelf
- Technology of Extrusion Cooking 664.07 FRA
- Food Emulsions 4th Edn Revised and Expanded 664.07 FRI
- Food Analysis 664.07 FRO
- New Methods of Food Preservation 664.07 GOU
- Food Processing Engineering (this book)
- Practical Applications Of Physical Chemistry In Food Science And Technology 664.07 HAG
- Statistical Quality Control For The Food Industry, 664.07 HUB
- High-Performance Thin-Layer Chromatography In Food Analysis 664.07 JAI
- Food Packaging 664.07 KAD