Food Emulsions 4th Edn Revised and Expanded by Friberg, Stig E
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.07 FRI.
Book details
- Author
- Friberg, Stig E
- Publisher
- C R C, Mehul
- Year
- 2019
- ISBN
- 9780367270032
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.07 FRI | 216417 | Reference only (read in the library) |
Next to this on the shelf
- Food Processing Technology: Principles and Practice 4th Edn 664.07 FEL
- Essentials of food process engineering 664.07 FLO
- Food Analysis (Essential Food Science) 664.07 FOR
- Technology of Extrusion Cooking 664.07 FRA
- Food Emulsions 4th Edn Revised and Expanded (this book)
- Food Analysis 664.07 FRO
- New Methods of Food Preservation 664.07 GOU
- Food Processing Engineering 664.07 GOY
- Practical Applications Of Physical Chemistry In Food Science And Technology 664.07 HAG