Food Processing Technology: Principles and Practice 4th Edn by Fellows, P J
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.07 FEL.
Book details
- Author
- Fellows, P J
- Publisher
- Woodhead, CBS
- Year
- 2020
- ISBN
- 9789351073918
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.07 FEL | 201402 | Reference only (read in the library) |
Next to this on the shelf
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- Food Processing Technology: Principles and Practice 4th Edn (this book)
- Essentials of food process engineering 664.07 FLO
- Food Analysis (Essential Food Science) 664.07 FOR
- Technology of Extrusion Cooking 664.07 FRA
- Food Emulsions 4th Edn Revised and Expanded 664.07 FRI