Food Powders Properties And Characterization (Pb 2021) by Ermis E
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.07 ERM.
Book details
- Author
- Ermis E
- Publisher
- Springer
- Year
- 2021
- ISBN
- 9783030489106
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.07 ERM | 286622 | Reference only (read in the library) |
Next to this on the shelf
- Food Biochemistry (Pb 2020) 664.07 DIC
- Heat Transfer in Food Cooling Applications 664.07 DIN
- Basics Of Food Biochemistry And Microbiolgoy 664.07 ELL
- Microbiological Analysis of Foods and Food Processing Environments 664.07 ERK
- Food Powders Properties And Characterization (Pb 2021) (this book)
- Food Processing Technology: Principles and Practice 4th Edn 664.07 FEL
- Essentials of food process engineering 664.07 FLO
- Food Analysis (Essential Food Science) 664.07 FOR
- Technology of Extrusion Cooking 664.07 FRA