Heat Transfer in Food Cooling Applications by Dincer, Ibrahim
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.07 DIN.
Book details
- Author
- Dincer, Ibrahim
- Publisher
- Taylor & Francis, Mehul
- Year
- 2018
- ISBN
- 9781138581999
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.07 DIN | 216491 | Reference only (read in the library) |
Next to this on the shelf
- Food Product Optimization For Quality And Safety Control (Hb 2021) 664.07 CON
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- Food Proteins And Their Applications 664.07 DAM
- Food Biochemistry (Pb 2020) 664.07 DIC
- Heat Transfer in Food Cooling Applications (this book)
- Basics Of Food Biochemistry And Microbiolgoy 664.07 ELL
- Microbiological Analysis of Foods and Food Processing Environments 664.07 ERK
- Food Powders Properties And Characterization (Pb 2021) 664.07 ERM
- Food Processing Technology: Principles and Practice 4th Edn 664.07 FEL