Food Product Optimization For Quality And Safety Control (Hb 2021) by Contreras-Esquivel, J.C
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.07 CON.
Book details
- Author
- Contreras-Esquivel, J.C
- Publisher
- Taylor & Francis Exclusive(Cbs)
- Year
- 2021
- ISBN
- 9781771888790
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.07 CON | 307058 | Reference only (read in the library) |
Next to this on the shelf
- Guidelines for Sensory Analysis in Food Product Dvelopment and Quality Control 664.07 CAR
- Recent Trends & Advances in Food Science & Post Harvest Technology 664.07 CHA
- Food Technology: Objective Food Chemistry and Nutrition 664.07 CHA
- Advance Technology In Food Processing 664.07 CHA
- Food Product Optimization For Quality And Safety Control (Hb 2021) (this book)
- Advances in Food and Agriculture Engineering 664.07 COR
- Food Proteins And Their Applications 664.07 DAM
- Food Biochemistry (Pb 2020) 664.07 DIC
- Heat Transfer in Food Cooling Applications 664.07 DIN