Advance Technology In Food Processing by Chaudhary, V
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.07 CHA.
Book details
- Author
- Chaudhary, V
- Publisher
- Narendra Publishing House
- Year
- 2021
- ISBN
- 9789389996388
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.07 CHA | 337476 | Reference only (read in the library) |
Next to this on the shelf
- Postharvest Physiology and Hypobaric Storage of Fresh Produce 664.07 BUR
- Guidelines for Sensory Analysis in Food Product Dvelopment and Quality Control 664.07 CAR
- Recent Trends & Advances in Food Science & Post Harvest Technology 664.07 CHA
- Food Technology: Objective Food Chemistry and Nutrition 664.07 CHA
- Advance Technology In Food Processing (this book)
- Food Product Optimization For Quality And Safety Control (Hb 2021) 664.07 CON
- Advances in Food and Agriculture Engineering 664.07 COR
- Food Proteins And Their Applications 664.07 DAM
- Food Biochemistry (Pb 2020) 664.07 DIC