Postharvest Physiology and Hypobaric Storage of Fresh Produce by Burg, S P
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.07 BUR.
Book details
- Author
- Burg, S P
- Publisher
- C A B I
- Year
- 2004
- Pages
- 654
- ISBN
- 9780851998015
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.07 BUR | 132195 | Reference only (read in the library) |
Next to this on the shelf
- Radio Frequency Heating In Food Processing (Hb 2015) 664.07 AWU
- Principles Of Food Chemistry (Hb 2017) 664.07 BAR
- Practical Methods in Food Analysis 664.07 BER
- Statistical Methods for Food Science - Introductory Procedures for the Food Practitioner 2e 664.07 BOW
- Postharvest Physiology and Hypobaric Storage of Fresh Produce (this book)
- Guidelines for Sensory Analysis in Food Product Dvelopment and Quality Control 664.07 CAR
- Recent Trends & Advances in Food Science & Post Harvest Technology 664.07 CHA
- Food Technology: Objective Food Chemistry and Nutrition 664.07 CHA
- Advance Technology In Food Processing 664.07 CHA